Longanisa Fried Rice and Ginisang Corned Beef with Kalabasa

Ingredients for Longanisa Fried Rice and Ginisang Corned Beef with Kalabasa

• 3 longanisa
• 2 eggs
• 4 1/2 cups leftover rice
• 1 teaspoon salt
• 1/4 cup butter
• 1/2 cup carrot, diced
• 1/2 cup green peas
• Ground black pepper, to taste
• 12 oz corned beef
• 2 onions, sliced
• 5 garlic cloves, crushed
• 3 tablespoons cooking oil
• 1/4 butternut squash, cubed
• 1/2 cup water

How to cook Longanisa Fried Rice and Ginisang Corned Beef with Kalabasa

1. 1.Mix leftover rice with salt. Beat eggs, cook in a lightly oiled pan until set, and cut into small pieces.
2. 2.Remove longanisa casings. Cook the meat in oil, breaking it into small pieces as it browns.
3. 3.Add salted rice and stir-fry for 3–5 minutes. Add egg, carrot, peas, and pepper; cook 3–5 minutes more.
4. 4.In a clean pan, sauté garlic and onions in oil until onions soften. Add corned beef and sauté for 3 minutes.
5. 5.Add kalabasa and water. Cover and cook for 5 minutes, until squash is tender.
6. 6.Serve the ginisang corned beef alongside longanisa fried rice.