Chicken Sotanghon Tinola

Ingredients for Chicken Sotanghon Tinola

• 8 ounces boneless chicken breast
• 5 ounces sotanghon noodles
• 1 Knorr Chicken Cube
• 6 ounces green papaya, sliced
• 1 cup malunggay leaves
• 4 cloves garlic, chopped
• 1 onion, chopped
• 3 thumbs ginger, minced
• 2 tablespoons cooking oil
• 6 cups rice wash (hugas bigas)
• Patis, to taste
• Ground black pepper, to taste

How to cook Chicken Sotanghon Tinola

1. 1.Heat the cooking oil in a pot over medium heat, then saute the garlic, onion, and ginger until fragrant and the onion softens.
2. 2.Add the chicken breast and cook until the outside turns light brown.
3. 3.Pour in the rice wash and bring to a boil; add the Knorr Chicken Cube, cover, and simmer over low to medium heat for 15 minutes.
4. 4.Add the sliced green papaya and sotanghon noodles, then cook for 5 minutes, until the noodles soften and the papaya is tender-crisp.
5. 5.Stir in the malunggay leaves just until wilted.
6. 6.Season with patis and ground black pepper, then transfer to a serving bowl and serve hot.