Spicy Daing na Bangus

Ingredients for Spicy Daing na Bangus

• 1 medium-to-large bangus, scaled and butterflied
• 2 tbsp Knorr Liquid Seasoning
• 5 cloves garlic, crushed and chopped
• 5 Thai chillies, minced
• 1 tsp crushed whole peppercorns
• 1/2 cup white vinegar
• 1 cup cooking oil

How to cook Spicy Daing na Bangus

1. 1.Lay bangus open, belly-side up. Rub with Knorr Liquid Seasoning and rest 5 minutes.
2. 2.Rub in peppercorns, chillies, and garlic. Pour over vinegar, turn fish belly-side down, cover, and refrigerate overnight.
3. 3.Heat oil in a wide pan until hot. Pan-fry fish until golden brown, using a splatter screen if needed.
4. 4.Turn carefully with a wide spatula and fry the second side until golden. Drain and serve with garlic fried rice.