Milky Cheese Donuts

Ingredients for Milky Cheese Donuts

• 500 g bread flour
• 60 g white sugar
• 1 teaspoon salt
• 5 g yeast
• 100 ml lukewarm water
• 150 ml buttermilk, room temperature
• 1 egg, beaten
• 60 g butter, melted
• neutral oil, for frying
• 1 cup powdered milk
• 1/2 cup powdered sugar
• processed cheese

How to cook Milky Cheese Donuts

1. 1.Combine bread flour, sugar, salt, and yeast. Mix in lukewarm water, buttermilk, and egg until a dough forms.
2. 2.Knead in melted butter for about 20 minutes until smooth and elastic.
3. 3.Cover and let rise in a warm place for 1 to 1 1/2 hours, until doubled.
4. 4.Punch down, divide, and shape into round or long donuts, enclosing processed cheese if desired.
5. 5.Fry in medium-hot oil for about 3 minutes per side until golden; drain well.
6. 6.Mix powdered milk and powdered sugar, then roll warm donuts in the coating and serve.