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Air Fryer Longganisa Frittata

Pork & beef · Kain Na! collection

Air Fryer Longganisa Frittata

Air Fryer Longganisa Frittata makes individual egg cups with a savory sausage topping.

20 minutes · Serves 4

Ingredients for Air Fryer Longganisa Frittata

  • 6 cooked CDO Skinless Longganisa
  • 6 eggs
  • 1 bell pepper, chopped
  • ½ cup frozen green peas
  • ½ cup cheddar cheese
  • 1 tsp salt

How to cook Air Fryer Longganisa Frittata

  1. 1.Halve the cooked longganisa and set aside.
  2. 2.Beat eggs with salt in a large bowl, then stir in bell pepper, peas, and cheddar.
  3. 3.Divide the egg mixture among silicone air-fryer cups and top each portion with two longganisa halves.
  4. 4.Air-fry at 190°C for 15 minutes, until the eggs are completely set. Unmold and serve warm.
Original inspiration