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Pork & beef · Kain Na! collection
Air Fryer Longganisa Frittata
Air Fryer Longganisa Frittata makes individual egg cups with a savory sausage topping.
20 minutes · Serves 4
Ingredients for Air Fryer Longganisa Frittata
- 6 cooked CDO Skinless Longganisa
- 6 eggs
- 1 bell pepper, chopped
- ½ cup frozen green peas
- ½ cup cheddar cheese
- 1 tsp salt
How to cook Air Fryer Longganisa Frittata
- 1.Halve the cooked longganisa and set aside.
- 2.Beat eggs with salt in a large bowl, then stir in bell pepper, peas, and cheddar.
- 3.Divide the egg mixture among silicone air-fryer cups and top each portion with two longganisa halves.
- 4.Air-fry at 190°C for 15 minutes, until the eggs are completely set. Unmold and serve warm.
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