Sinigang na Salmon (Salmon Head in Sour Tamarind Soup)

Ingredients for Sinigang na Salmon (Salmon Head in Sour Tamarind Soup)

• 1 liter water
• 3 tomatoes, quartered
• 1 medium onion, quartered
• 1 thumb ginger, sliced
• 1 medium white radish, thinly sliced diagonally
• 5 yardlong beans, trimmed and cut into 3-inch pieces
• 1 salmon head, gills removed, cleaned, and halved
• 1 medium eggplant, cut diagonally into 1-inch pieces
• 5 okra
• 3 green chili peppers
• 1 packet tamarind soup mix for 1 liter
• 1 tablespoon fish sauce
• 1 bunch water spinach (kangkong), tough stalk ends trimmed

How to cook Sinigang na Salmon (Salmon Head in Sour Tamarind Soup)

1. 1.Bring the water to a boil over high heat.
2. 2.Add tomatoes, onion, ginger, radish, and yardlong beans. Cover, reduce to medium heat, and simmer 5 minutes, until radish is halfway tender.
3. 3.Add salmon head, eggplant, okra, chilies, tamarind soup mix, and fish sauce. Stir gently and simmer 5 minutes, until fish is cooked.
4. 4.Add kangkong and cook just a few seconds. Remove from heat and serve hot with steamed rice.