Mamon Tostado

Ingredients for Mamon Tostado

• 2 tbsp oil
• 1 tbsp flour
• 4 large eggs, separated
• 1/2 tsp cream of tartar
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/3 cup fresh milk
• 1/2 tsp vanilla extract (optional)
• 1 1/8 cups cake flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup powdered sugar

How to cook Mamon Tostado

1. 1.Mix 1 tablespoon flour with 2 tablespoons oil and lightly grease molds. Preheat oven to 350°F (170°C).
2. 2.Sift cake flour, powdered sugar, baking powder, and salt. Beat whites foamy, add cream of tartar, then sugar gradually until stiff peaks form.
3. 3.Whisk yolks, vegetable oil, milk, and vanilla until frothy. Fold in the sifted mixture in 3 to 4 additions.
4. 4.Gently fold meringue into batter in batches, stopping when no white streaks remain. Fill molds over halfway and tap out bubbles.
5. 5.Bake 20 to 25 minutes until golden; cool and unmold. Invert cakes overnight, then bake again 20 to 25 minutes until their bodies are golden.