Pinakamasarap na Pork Adobo

Ingredients for Pinakamasarap na Pork Adobo

• 2 lb pork shoulder, cubed
• 4 bay leaves
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 7 1/2 oz lemon-lime soda
• 2 tbsp oyster sauce
• 2 tsp crushed peppercorns
• 2 heads garlic, thinly sliced
• 1 onion, sliced
• 1/4 cup cooking oil

How to cook Pinakamasarap na Pork Adobo

1. 1.Heat the oil over low heat; fry garlic, stirring occasionally, until golden and crisp. Drain, reserving the garlic-infused oil.
2. 2.Heat 3 tablespoons reserved oil in the pan over medium-low heat. Cook onion until caramelized, then brown pork on all sides.
3. 3.Add soy sauce, vinegar, soda, oyster sauce, peppercorns, bay leaves, and half the garlic chips. Bring to a boil.
4. 4.Cover and simmer over low heat for 1 hour, until pork is tender. Uncover and cook until the sauce has evaporated.
5. 5.Serve with rice and scatter the remaining garlic chips over the Pork Adobo.