Kutsinta Extreme Overload

Ingredients for Kutsinta Extreme Overload

• 1 1/2 cups flour
• 1/2 cup tapioca flour
• 1 1/2 cups dark brown sugar
• 3 cups water
• 1 tbsp annatto powder
• 1 tbsp lye water
• 1/4 cup condensed milk
• 1 egg yolk
• 2 tbsp fresh cream
• 2 tbsp butter
• 1 tbsp white sugar
• Grated processed cheese, for topping
• Grated mature coconut, for topping

How to cook Kutsinta Extreme Overload

1. 1.Melt white sugar in a pan, then stir in butter, condensed milk, egg yolk, and fresh cream; set yema spread aside.
2. 2.Whisk flour, tapioca flour, dark brown sugar, and water smooth. Mix in annatto powder and lye water.
3. 3.Grease moulds with melted butter and fill each about three-quarters full.
4. 4.Steam for 45 minutes until kutsinta is set. Cool before gently unmoulding.
5. 5.Top with grated coconut, yema spread, and grated processed cheese.