Pancit Puti

Ingredients for Pancit Puti

• 400 g rice noodles (bihon), soaked 15 minutes and drained
• 1 large chicken leg-and-thigh section, pre-boiled and flaked
• 2 cups concentrated chicken stock
• 6 cloves garlic, minced
• 2 shallots, minced
• 3 stalks spring onions, chopped
• 2 tbsp sesame oil
• 2 tbsp fish sauce
• 2 cups crumbled chicharon, for garnish
• Crispy fried garlic, for garnish
• White pepper, to taste
• Lemon, for serving
• Oil, for cooking

How to cook Pancit Puti

1. 1.Heat oil in a large wok over medium heat and sauté minced garlic and shallots until the shallots soften.
2. 2.Increase heat to very high. Add bihon and flaked chicken, stir-frying continuously while adding stock 1/2 cup at a time.
3. 3.Add spring onions, sesame oil, fish sauce, and white pepper; stir-fry for 1 minute until noodles are tender.
4. 4.Transfer to a platter, cover generously with crispy garlic and chicharon, and serve with lemon.