Pork Giniling with Oyster Sauce

Ingredients for Pork Giniling with Oyster Sauce

• 1 lb ground pork
• 2 potatoes, diced
• 1 onion, diced
• 2 tomatoes, diced
• 3 cloves garlic, minced
• 2½ tbsp soy sauce
• 3 tbsp oyster sauce
• 1 cup water
• ¼ cup cooking oil
• Ground black pepper, to taste

How to cook Pork Giniling with Oyster Sauce

1. 1.Heat oil in a pan over medium heat; fry potatoes until lightly browned outside, then remove and set aside.
2. 2.Using the remaining oil, sauté onion, garlic, and tomatoes until the onion softens.
3. 3.Add pork and stir continuously for 2 minutes, breaking it into small pieces.
4. 4.Add soy sauce and water; reduce heat to low and simmer uncovered until the liquid is reduced by half.
5. 5.Stir in oyster sauce and cook 5 minutes. Return potatoes, cook 2–3 minutes, then season with black pepper.