Ginataang Mackerel

Ingredients for Ginataang Mackerel

• 30 oz mackerel, canned in brine
• 1 bunch spinach
• 2 cups coconut milk
• 5 Thai chili peppers, optional
• 3 thumb-sized pieces ginger, cut into thin strips
• 1 onion, chopped
• 5 cloves garlic, minced
• 1/2 cup water
• 1/4 cup white vinegar
• 3 tbsp cooking oil
• Fish sauce, to taste
• Ground black pepper, to taste

How to cook Ginataang Mackerel

1. 1.Heat oil in a pot over medium heat. Sauté onion, garlic, and ginger until the onion softens and garlic is lightly browned.
2. 2.Add coconut milk and chili peppers. Stir, cover, and cook gently for 5 minutes.
3. 3.Add mackerel with its brine, water, and vinegar. Bring to a boil, then cover and cook for 5 to 7 minutes.
4. 4.Season with fish sauce and black pepper. Add spinach and cook for 1 minute, just until wilted, then serve.