Adobong Baboy with Boiled Eggs

Ingredients for Adobong Baboy with Boiled Eggs

• 2 lbs pork, cut into 2-inch cubes
• 6 boiled eggs, peeled
• 9 tbsp soy sauce, divided
• 3 tbsp white vinegar
• 1 1/2 cups water
• 1 tbsp oyster sauce
• 1 tbsp dry sherry
• 6 cloves garlic, crushed
• 2 tbsp granulated white sugar
• 4 dried bay leaves
• 2 tsp whole peppercorns
• 3 tbsp cooking oil

How to cook Adobong Baboy with Boiled Eggs

1. 1.Toss pork with 4 tablespoons soy sauce and marinate for 1 hour.
2. 2.Heat oil in a wide pot. Cook garlic, peppercorns, and bay leaves until garlic is light golden brown.
3. 3.Add pork, its marinade, and sherry; cook for about 5 minutes.
4. 4.Add remaining soy sauce, oyster sauce, and water. Bring to a boil, then simmer for about 40 minutes.
5. 5.Add vinegar and allow the stew to return to a boil before stirring in sugar.
6. 6.Add peeled boiled eggs and cook 2 to 3 minutes. Serve with warm rice.