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Pork Adobo Paksiw

Pork & beef · Kain Na! collection

Pork Adobo Paksiw

Pork adobo paksiw turns cooked pork adobo into a saucy, sweet-savory dish with lechon sauce and a short simmer.

25 minutes · Serves 6

Ingredients for Pork Adobo Paksiw

  • 2 lbs cooked pork adobo
  • 1 cup lechon sauce
  • 1 teaspoon granulated white sugar
  • 1/2 cup water

How to cook Pork Adobo Paksiw

  1. 1.Place pork adobo in a pot and warm it over medium heat.
  2. 2.Add lechon sauce, sugar, and water, then stir to coat the pork evenly.
  3. 3.Cover and cook over low heat for 20 minutes, stirring every 5 minutes and adding water if the sauce gets too thick.
  4. 4.Transfer to a serving bowl and serve hot with rice.
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