Pinoy Breakfast Omelet and Bacon Garlic Fried Rice

Ingredients for Pinoy Breakfast Omelet and Bacon Garlic Fried Rice

• 5 eggs
• 1 1/2 teaspoons Knorr Liquid Seasoning
• 1 tomato, sliced
• 1 onion, sliced
• 1/2 cup grated cheddar cheese
• 1/2 cup chopped green onions
• 2 tablespoons butter
• 3 tablespoons cooking oil
• 4 cups cooked rice
• 8 strips bacon, cut into small pieces
• 5 cloves garlic, minced
• 2 teaspoons Knorr Liquid Seasoning
• 1/4 cup chopped green onions
• Salt and ground black pepper, to taste

How to cook Pinoy Breakfast Omelet and Bacon Garlic Fried Rice

1. 1.Cook bacon in a pan until crisp and its fat renders. Reserve about 3 tablespoons bacon fat and remove excess.
2. 2.Add garlic to the bacon fat and cook until beginning to brown. Stir-fry rice for 3 minutes.
3. 3.Add 2 teaspoons Knorr Liquid Seasoning, salt, pepper, and 1/4 cup green onions; toss 2 minutes and set aside.
4. 4.Heat cooking oil, sauté onion until tender, and remove. Arrange tomato in the pan, add butter, and cook 1 minute.
5. 5.Add 1/2 cup green onions and the sautéed onion. Beat eggs with 1 1/2 teaspoons Knorr Liquid Seasoning and pour over vegetables; add cheese.
6. 6.Cover and cook on the lowest heat until eggs are set and cheese melts. Serve with bacon garlic fried rice.