Bibingkang Malagkit

Ingredients for Bibingkang Malagkit

• 4 cups coconut milk
• 2 cups glutinous rice, washed
• 1 cup brown sugar
• 1 teaspoon salt
• Banana leaves
• 2 cups coconut cream
• 1 cup packed brown sugar
• 1/2 teaspoon salt

How to cook Bibingkang Malagkit

1. 1.Bring glutinous rice and coconut milk to a boil in a nonstick pot, then simmer on low, stirring occasionally, until nearly dry and thick.
2. 2.Stir in 1 cup brown sugar and 1 teaspoon salt over low heat for 10 minutes, until very sticky.
3. 3.Line a 9-by-13-inch baking pan with banana leaves and spread in the cooked rice.
4. 4.Boil coconut cream, packed brown sugar, and 1/2 teaspoon salt; simmer uncovered over medium heat until reduced but still pourable.
5. 5.Pour topping over rice and bake at 180°C for 20 minutes, until dark and thick but not burnt. Cool slightly and serve warm.