Tortang Patatas

Ingredients for Tortang Patatas

• Oil
• 2 large potatoes, cut into small cubes
• 3 eggs, beaten
• Salt
• Ketchup, for serving (optional)

How to cook Tortang Patatas

1. 1.Heat a little oil in a nonstick pan over medium heat.
2. 2.Fry potatoes until golden in spots and crisp at the edges.
3. 3.Season eggs with salt and pour over the potatoes, coating them evenly.
4. 4.Cook until the eggs are fully set and firm, then slide onto a plate.
5. 5.Serve warm, with ketchup if desired.