Creamy Macaroni Soup (ala Jollibee)

Ingredients for Creamy Macaroni Soup (ala Jollibee)

• 1½ cups elbow macaroni
• 2 ounces chicken breast, diced
• 2 ounces ham, cut into small squares
• 1 Knorr Chicken Cube
• 62 g Knorr Cream of Mushroom Soup
• 2 carrots, diced
• 8 ounces whole-kernel corn
• 1 onion, minced
• 3 cloves garlic, minced
• 5 cups water
• 3 tablespoons butter
• Salt and ground black pepper, to taste

How to cook Creamy Macaroni Soup (ala Jollibee)

1. 1.Melt butter in a pot over medium heat. Sauté garlic and onion until soft, then cook chicken until lightly browned.
2. 2.Add ham and cook for 2 minutes. Pour in 3 cups water and bring to a boil.
3. 3.Add the Knorr Chicken Cube and macaroni. Cover, return to a boil, then cook over medium heat for 8 minutes.
4. 4.Whisk Knorr Cream of Mushroom Soup with the remaining 2 cups water. Pour into the pot with carrots and corn.
5. 5.Cover and cook for 8 minutes, until macaroni and carrots are tender. Season with salt and pepper, then serve hot.