Beef Mami

Ingredients for Beef Mami

• 1 lb beef brisket
• 6 star anise
• 1 beef cube
• 5 cups water
• 2 tablespoons cooking oil
• 1 tablespoon minced garlic
• 1 medium onion, minced
• 1/4 cup chopped green onions
• 14 ounces egg noodles, cooked
• 1 cup pechay Baguio, chopped
• 4 hard-boiled eggs
• Salt and pepper, to taste

How to cook Beef Mami

1. 1.Heat oil in a pot over medium heat and sauté garlic and onion until softened.
2. 2.Add beef brisket and cook until lightly browned on the outside.
3. 3.Add beef cube and star anise, then pour in water and bring to a boil.
4. 4.Simmer until brisket is tender. Season with salt and pepper.
5. 5.Place cooked egg noodles and pechay Baguio in bowls. Ladle in beef and hot broth, then garnish with egg and green onions.