Fiesta Float

Ingredients for Fiesta Float

• 200 g Graham crackers or malt biscuits, plus extra for garnish
• 500 ml whipped cream
• ⅓ cup condensed milk
• 2 cans (425 g each) fruit cocktail, drained
• Candied cherries, for garnish

How to cook Fiesta Float

1. 1.Gently fold whipped cream and condensed milk together until evenly combined.
2. 2.Line the base of an 8-inch square dish, or similar container, with Graham crackers or malt biscuits.
3. 3.Spread over half the cream mixture and top with one can of drained fruit cocktail.
4. 4.Repeat the biscuit, cream, and fruit layers. Garnish with crushed crackers and candied cherries.
5. 5.Cover tightly and refrigerate overnight before cutting and serving cold.