Sardines with Sotanghon and Pechay

Ingredients for Sardines with Sotanghon and Pechay

• 1 can (5.5 ounces) sardines in tomato sauce
• 2 ounces sotanghon noodles
• 1 1/2 cups pechay, chopped
• 3 cloves garlic
• 1 onion
• 2 cups water
• 3 tablespoons cooking oil
• 3 tablespoons green onion
• Patis, to taste
• Ground black pepper, to taste

How to cook Sardines with Sotanghon and Pechay

1. 1.Heat oil in a pan over medium heat. Crush and chop garlic, then sauté until beginning to brown.
2. 2.Add chopped onion and cook until softened.
3. 3.Add sardines with their tomato sauce and cook for 1 minute. Add pechay and sauté 30 seconds.
4. 4.Add water and bring to a boil. Stir in sotanghon and cook until softened.
5. 5.Season with patis and black pepper. Top with green onion and serve hot.