Filipino Fruit Salad

Ingredients for Filipino Fruit Salad

• 2 cans fruit cocktail (800 g each), drained
• 2 red apples, cubed
• 2 green apples, cubed
• 1 can lychees (560 g), drained and quartered
• 2 cups nata de coco, drained
• 1 cup cooked corn kernels
• 1 can chilled condensed milk (400 ml)
• 300 ml chilled thickened cream
• Maraschino cherries, optional, for garnish

How to cook Filipino Fruit Salad

1. 1.Drain the fruit cocktail, lychees, and nata de coco thoroughly in a colander.
2. 2.Whisk condensed milk and thickened cream together until smooth.
3. 3.Combine drained fruit, quartered lychees, nata de coco, apples, and corn in a large bowl.
4. 4.Fold in the milk mixture until every piece is coated; garnish with maraschino cherries if using.
5. 5.Freeze for 2 hours before serving.