Odong

Ingredients for Odong

• 400 g odong noodles
• 400 g can spicy sardines in tomato sauce
• 2 bunches bok choy
• 2 cups water
• 4 cloves garlic, minced
• 2 small shallots, minced
• Oil, for sautéing
• Salt, to taste
• Freshly ground black pepper, to taste

How to cook Odong

1. 1.Heat oil in a small pot over medium heat and sauté the garlic and shallots for about 2 minutes, until fragrant and softened.
2. 2.Add the spicy sardines with their tomato sauce and pour in the water. Bring to a boil, then reduce the heat and simmer for 5 minutes.
3. 3.Add the odong noodles and cook for about 10 minutes, stirring occasionally, until tender and infused with the broth.
4. 4.Add the bok choy and cook for 1 to 2 minutes, until wilted but still bright green.
5. 5.Season with salt and freshly ground black pepper, then serve immediately while hot.