Ensaladang Labanos with Alamang

Ingredients for Ensaladang Labanos with Alamang

• 1 medium daikon radish, thinly sliced
• 2 tomatoes, seeded and sliced
• 1 red onion, thinly sliced
• 2 tbsp bagoong alamang
• 1/4 cup cane vinegar
• 1 tsp sugar
• Sea salt

How to cook Ensaladang Labanos with Alamang

1. 1.Toss daikon with 2 tablespoons sea salt and rest for 5 minutes.
2. 2.Squeeze out liquid, rinse the daikon under running water, and drain very well.
3. 3.Combine daikon, tomatoes, red onion, bagoong alamang, cane vinegar, and sugar in a bowl.
4. 4.Toss until the dressing and bagoong coat everything evenly. Serve with grilled or fried meat or seafood.