Adobong Salagubang

Ingredients for Adobong Salagubang

• 2 cups prepared edible salagubang (beetles), cleaned
• 3 garlic cloves, minced
• 1/4 cup vinegar
• 2 tbsp soy sauce
• 1/2 cup water
• 2 tbsp cooking oil
• Freshly ground black pepper, to taste

How to cook Adobong Salagubang

1. 1.Use only food-grade, properly cleaned salagubang from a reliable supplier.
2. 2.Heat oil over medium heat and sauté garlic until fragrant.
3. 3.Add salagubang and stir-fry for 2–3 minutes.
4. 4.Add vinegar, soy sauce, water, and black pepper; do not stir until the vinegar boils.
5. 5.Cover and simmer until the liquid reduces and the beetles are heated through.
6. 6.Serve hot with rice.