Ginataang Sapsap

Ingredients for Ginataang Sapsap

• 6 butterfish, cleaned and salted
• 29 g Knorr Ginataang Gulay Mix
• 2 cups spinach
• 6 Thai chili peppers
• 1 long green pepper
• 3 thumbs ginger, julienned
• 1 onion, chopped
• 2 cloves garlic, crushed
• 2 tbsp white vinegar
• 1 1/4 cups water
• 3 tbsp cooking oil

How to cook Ginataang Sapsap

1. 1.Dissolve Knorr Ginataang Gulay Mix in water and set aside.
2. 2.Heat oil in a pan over medium heat. Sauté onion, garlic, and ginger until onion softens.
3. 3.Pour in ginataan mixture, add Thai chilies, bring to a boil, and cook for 1 minute.
4. 4.Add butterfish, cover, and cook for 5 minutes.
5. 5.Pour in vinegar and add long green pepper. Cover and cook for 2 minutes.
6. 6.Add spinach, stir gently, and cook for 1 minute. Serve warm with rice.