Ginisang Gulay

Ingredients for Ginisang Gulay

• 1 medium bitter gourd (ampalaya), cored and sliced
• 6 to 8 okra
• 1 cup sliced tomatoes
• 8 string beans, cut into 2-inch pieces
• 1 Chinese eggplant
• 3/4 cup vegetable broth
• 1 medium yellow onion, sliced
• 1 1/2 cups cubed calabaza squash
• 4 cloves garlic, crushed
• Salt and ground black pepper, to taste
• 3 tablespoons cooking oil

How to cook Ginisang Gulay

1. 1.Heat oil over medium heat and sauté garlic and onion until the onion softens.
2. 2.Add tomatoes and cook 2 minutes until they begin to break down.
3. 3.Add calabaza squash, stir, and cook 2 minutes.
4. 4.Add eggplant, okra, string beans, and ampalaya; stir-fry for 3 minutes.
5. 5.Pour in vegetable broth, cover, and cook 5 to 7 minutes until vegetables are tender.
6. 6.Uncover, season with salt and pepper, and serve.