Munggo Ice Candy

Ingredients for Munggo Ice Candy

• 1 cup red beans
• 1 large can evaporated milk
• 1/2 can condensed milk
• 1/2 cup sugar
• 4 cups water
• Ice candy plastic bags

How to cook Munggo Ice Candy

1. 1.Simmer red beans in 4 cups water over medium heat for about 1 1/2 hours, until tender; cool.
2. 2.Reserve one-third of the cooked beans.
3. 3.Blend evaporated milk, condensed milk, sugar, remaining beans, and 2 cups bean-cooking liquid, leaving a little texture.
4. 4.Using a funnel, place 1 teaspoon reserved beans into each ice candy bag, then fill with the blended mixture.
5. 5.Tie bags tightly and freeze until solid before serving.