Pinulpugan

Ingredients for Pinulpugan

• 1 kg pork belly, cut into thick strips
• 2 cups cane vinegar
• 3 tbsp soy sauce
• 8 large red chilies, sliced
• 1 large red onion, chopped
• 2 tsp salt
• 2 tsp ground black pepper
• Calamansi, for serving

How to cook Pinulpugan

1. 1.Grill pork over hot charcoal until cooked through and charred at the edges.
2. 2.Chop the grilled pork into small pieces and place in a large bowl.
3. 3.Mix cane vinegar, soy sauce, red chilies, onion, salt, and black pepper.
4. 4.Toss pork with the vinegar mixture. Rest 10 minutes, toss again, and serve with calamansi.