Choco Crinkles

Ingredients for Choco Crinkles

• 2 cups all-purpose flour
• 1 cup good-quality cocoa powder
• 2 cups sugar
• 2 tsp baking powder
• 4 eggs, lightly beaten
• 1/2 cup neutral oil
• 2 tsp vanilla extract
• 1/2 tsp salt
• Powdered sugar, for coating

How to cook Choco Crinkles

1. 1.Mix cocoa, sugar, oil, eggs, and vanilla in a bowl until evenly combined.
2. 2.Sift flour, baking powder, and salt together, then stir into the cocoa mixture until a soft dough forms.
3. 3.Cover and refrigerate overnight. Freeze the dough for 30 minutes before shaping.
4. 4.Heat the oven to 170°C. Roll heaping tablespoonfuls into balls, coat generously in powdered sugar, and space on a lined baking tray.
5. 5.Bake for 12–15 minutes, until cracked and set around the edges; cool before serving.