Extremely Spicy Pork Adobo na Tuyo

Ingredients for Extremely Spicy Pork Adobo na Tuyo

• 2 lbs pork belly, cut into serving pieces
• 1 ghost pepper
• 2 tsp whole peppercorns
• 6 cloves garlic, crushed
• 6 dried bay leaves
• 12 Thai chilies
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 2 cups beef broth

How to cook Extremely Spicy Pork Adobo na Tuyo

1. 1.Combine pork, soy sauce, peppercorns, and garlic. Cover and refrigerate for at least 3 hours.
2. 2.Heat a pan over medium-high heat and cook the pork with its marinade until browned.
3. 3.Add beef broth and bring to a boil. Add ghost pepper and Thai chilies, cover, and cook over medium heat for 15 minutes.
4. 4.Add bay leaves and vinegar. Boil, cover, and simmer for 40 to 60 minutes until pork is tender, adding broth or water if needed.
5. 5.Uncover and cook until liquid evaporates. Continue over low-medium heat until pork renders oil, then serve with rice.