Adobo Meatballs

Ingredients for Adobo Meatballs

• 1 1/2 lb cooked meatballs
• 2 tablespoons cooking oil
• 6 garlic cloves, crushed
• 1 teaspoon peppercorns
• 4 dried bay leaves
• 1/4 cup soy sauce
• 3/4 cup beef broth
• 1/2 teaspoon granulated sugar
• 2 tablespoons vinegar
• Salt, to taste
• Water, as needed

How to cook Adobo Meatballs

1. 1.Heat oil in a pan and fry garlic until light brown, watching closely so it does not burn.
2. 2.Add meatballs, peppercorns, and bay leaves; toss briefly.
3. 3.Add soy sauce, beef broth, and sugar; stir and bring to a boil.
4. 4.Cover and simmer for 15 minutes, adding vinegar and a little water if the sauce dries out.
5. 5.Taste, season with salt if needed, and serve.