Sipo Egg (Mixed Vegetables with Shrimps and Quail Eggs)

Ingredients for Sipo Egg (Mixed Vegetables with Shrimps and Quail Eggs)

• 1 1/2 cups green peas
• 1 1/2 cups corn kernels
• 1 cup chopped carrots
• 1/2 cup cashews
• 18 hard-boiled quail eggs, shelled
• 400 g shrimp, shelled
• 1 white onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken stock
• 3 tsp cornstarch
• 2 tsp sesame oil
• Salt, to taste
• White pepper, to taste
• 3 tbsp butter

How to cook Sipo Egg (Mixed Vegetables with Shrimps and Quail Eggs)

1. 1.Whisk the cornstarch into the chicken stock until smooth.
2. 2.Melt butter in a pan over low heat; sauté garlic and onion until the onion is soft.
3. 3.Add corn, carrots, and peas; cook for 3 minutes, stirring occasionally.
4. 4.Add the stock mixture, cashews, shrimp, and quail eggs. Cook over medium heat for 3 minutes, stirring gently.
5. 5.Season with salt and white pepper, drizzle with sesame oil, and serve.