Cheese Sticks

Ingredients for Cheese Sticks

• Small spring roll pastry sheets
• Quickmelt or Colby cheese, sliced into long strips
• Mayonnaise
• Sweet-style tomato ketchup
• Oil, for deep-frying

How to cook Cheese Sticks

1. 1.Wrap each cheese strip tightly in spring roll pastry, sealing every edge to prevent leakage.
2. 2.Heat enough oil for deep-frying in a wok over medium-high heat.
3. 3.Fry the wrapped cheese in batches until the pastry is golden brown and crisp.
4. 4.Drain on paper towels. Mix equal parts mayonnaise and sweet-style tomato ketchup for dipping.
5. 5.Serve cheese sticks hot with the dip.