Chicken Gizzard Bicol Express

Ingredients for Chicken Gizzard Bicol Express

• 1 lb chicken gizzard
• 40 g Knorr Ginataang Gulay Mix
• 3 cups winged beans (sigarilyas), sliced
• 3 Thai chili peppers, chopped
• 1 onion, diced
• 3 cloves garlic, crushed
• 1 tablespoon shrimp paste (bagoong alamang)
• Ground black pepper, to taste
• 2 cups water
• 3 tablespoons cooking oil

How to cook Chicken Gizzard Bicol Express

1. 1.Boil chicken gizzards until tender, then set aside.
2. 2.Heat oil over medium heat. Sauté garlic until beginning to brown, then add onion and cook until softened.
3. 3.Add boiled gizzards and sauté for 2 minutes. Stir in bagoong alamang and Thai chili.
4. 4.Pour in water and bring to a boil. Mix in Knorr Ginataang Gulay Mix until smooth.
5. 5.Cover, reduce to low heat, and cook 8 to 10 minutes. Add sigarilyas and cook 5 minutes.
6. 6.Season with black pepper and serve hot.