Pork Giniling Croquette

Ingredients for Pork Giniling Croquette

• 2 cups mashed potato
• 2 cups cooked pork giniling
• 3 eggs, divided
• 1 1/2 cups panko breadcrumbs
• 1/4 cup all-purpose flour or breadcrumbs
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 cups cooking oil

How to cook Pork Giniling Croquette

1. 1.Combine the mashed potato, pork giniling, one egg, flour, salt, and pepper until evenly mixed.
2. 2.Beat the remaining 2 eggs in one bowl and place the panko in a separate bowl.
3. 3.Scoop about 2 tablespoons of the mixture and shape into a ball; dip in egg and coat well with panko.
4. 4.Heat the oil and fry the croquettes over medium heat, turning them, until golden brown on all sides.
5. 5.Drain on paper towels and serve hot.