Chicken Liver and Gizzard Adobo

Ingredients for Chicken Liver and Gizzard Adobo

• Oil
• 1 whole garlic, minced
• 500 g chicken liver
• 500 g chicken gizzards
• 1/2 cup water, plus 4 tablespoons
• 1/2 cup cane vinegar
• 1/2 cup Philippine soy sauce
• 2 tablespoons whole peppercorns
• 4 bay leaves
• 1 tablespoon sugar
• 1 teaspoon cornstarch

How to cook Chicken Liver and Gizzard Adobo

1. 1.Sauté garlic in oil over low heat until golden; remove and reserve.
2. 2.Fry chicken liver until lightly browned; remove and set aside.
3. 3.Fry gizzards until browned, then add 1/2 cup water, vinegar, soy sauce, peppercorns, bay leaves, and sugar.
4. 4.Bring to a boil and simmer 30–35 minutes, until gizzards are tender.
5. 5.Mix cornstarch with 4 tablespoons water; add with liver and half the fried garlic. Simmer 10 minutes, reducing sauce if needed.
6. 6.Serve topped with remaining fried garlic.