Taisan

Ingredients for Taisan

• 1/2 teaspoon cream of tartar
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 4 egg yolks
• 6 egg whites
• 1 teaspoon vanilla extract
• 1/4 cup evaporated milk
• 1/4 cup flavorless oil
• 2 tablespoons water
• Melted butter, for brushing

How to cook Taisan

1. 1.Heat the oven to 160°C (320°F) and grease two 9 x 5-inch loaf pans.
2. 2.Sift flour, baking powder, and salt together.
3. 3.Beat egg whites with cream of tartar on high speed; gradually add sugar and beat to medium peaks.
4. 4.Whisk yolks, vanilla, evaporated milk, oil, and water; gently mix into the dry ingredients until smooth.
5. 5.Fold the meringue into the batter, divide between pans, and bake 25 to 30 minutes until a tester comes out clean.
6. 6.Cool the loaves, then brush their tops with melted butter before serving.