Longganisa Pasta

Ingredients for Longganisa Pasta

• 6 cooked CDO Skinless Longganisa
• 1 lb cooked penne pasta
• 1 lb tomato sauce
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes
• 1 tbsp tomato paste
• 1/2 cup grated cheddar cheese
• 3 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Longganisa Pasta

1. 1.Heat oil over medium heat; sauté onion and garlic until the onion is soft.
2. 2.Add tomato sauce and bring it to a boil. Stir in Italian seasoning and red pepper flakes.
3. 3.Cover and simmer over low heat for 15 minutes.
4. 4.Stir in tomato paste, then toss in the cooked penne; cook for 1 minute.
5. 5.Halve the longganisa, add it to the pasta, and toss until evenly coated.
6. 6.Season with salt and pepper, fold in cheddar, and serve warm.