Fishball Sauce

Ingredients for Fishball Sauce

• 2 tbsp flour
• 1 cup water
• 1 tbsp soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/8 tsp cracked black pepper
• 1 small red chili (labuyo), chopped

How to cook Fishball Sauce

1. 1.Whisk flour, water, soy sauce, brown sugar, garlic, salt, and pepper in a saucepan until smooth.
2. 2.Cook over medium heat, stirring continuously, until the sauce reaches a simmer.
3. 3.Add labuyo and keep stirring for 3 to 5 minutes, until thickened.
4. 4.Cool slightly before serving as a dip for fishballs.