Cheesy Baked Bangus

Ingredients for Cheesy Baked Bangus

• 500 grams boneless bangus belly
• Juice of 1 lemon
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil, as needed
• 1 cup grated quick melt cheese
• 1/2 cup grated mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 1 small tomato, peeled, seeded, and chopped
• 2 tablespoons chopped red capsicum
• 2 tablespoons chopped green capsicum
• 4 tablespoons mayonnaise
• 2 cloves garlic, minced

How to cook Cheesy Baked Bangus

1. 1.Season the bangus belly with lemon juice, salt, and freshly ground black pepper.
2. 2.Heat a nonstick pan over medium-high heat, add a small amount of oil, and place the fish skin-side down; cook until the skin turns golden brown.
3. 3.Flip the bangus and cook the other side until lightly browned, then remove it from the pan.
4. 4.In a bowl, mix the quick melt cheese, mozzarella, parmesan, chopped tomato, red capsicum, green capsicum, and minced garlic.
5. 5.Place the bangus on a lightly greased baking tray, spread mayonnaise over the top, and cover with the cheese mixture.
6. 6.Bake in a preheated 180C oven for 15 minutes, until the cheese is melted and lightly golden, then serve hot.