Back to all food

More ulam · Kain Na! collection
Grilled Liempo with Barbecue Sauce
Flavorful grilled liempo with a barbecue-calamansi marinade.
3 hours 18 minutes · Serves 3
Ingredients for Grilled Liempo with Barbecue Sauce
- 1 lb pork belly, sliced
- 1 cup barbecue sauce
- 5 tbsp Knorr Liquid Seasoning
- 3 calamansi
- 2 tbsp canola oil
- 1/2 tsp crushed pepper
How to cook Grilled Liempo with Barbecue Sauce
- 1.Mix the barbecue sauce, Knorr Liquid Seasoning, calamansi juice, canola oil, and pepper until combined.
- 2.Add the pork belly and coat it thoroughly in the marinade. Cover and marinate for at least 3 hours.
- 3.Heat the grill over medium heat. Grill one side for 2 minutes, brushing it with the remaining marinade.
- 4.Turn the pork over, brush the other side, and continue turning and brushing until the pork is cooked through with a nice char.
- 5.Transfer to a plate and serve hot with rice.
Keep exploring
Browse the collection