Adobong Itlog (Egg Adobo)

Ingredients for Adobong Itlog (Egg Adobo)

• 8 eggs
• 2 tbsp Maggi Oyster Sauce
• 4 g Maggi Magic Sarap
• 3 tbsp soy sauce
• 4 tbsp vinegar
• 1 tsp sugar
• 6 garlic cloves, minced
• 1 onion, minced
• 4 bay leaves
• 2 tsp cracked peppercorns
• 2 tbsp green onions, chopped
• 1/2 cup water
• 3 tbsp cooking oil

How to cook Adobong Itlog (Egg Adobo)

1. 1.Cover eggs with water in a pot, boil for 10 minutes, then drain, peel, and set aside.
2. 2.Heat oil over medium heat. Sauté garlic until lightly browned, then cook onion until soft.
3. 3.Add oyster sauce, soy sauce, and vinegar. Bring to a boil without stirring immediately.
4. 4.Add water, bay leaves, and peppercorns; simmer 10 minutes. Gently turn in eggs.
5. 5.Add sugar and Maggi Magic Sarap. Cook until sauce reduces slightly, then garnish with green onions and serve with rice.