Tocilog

Ingredients for Tocilog

• Prepared tocino
• Sunny-side-up eggs
• Prepared atchara
• Prepared sinangag

How to cook Tocilog

1. 1.Warm the prepared tocino in a skillet over medium heat until heated through and lightly caramelized.
2. 2.Reheat the prepared sinangag in a pan over medium heat until hot.
3. 3.Cook the sunny-side-up eggs until the whites are set and yolks remain runny or as preferred.
4. 4.Mound sinangag on a plate, arrange tocino and atchara alongside, and top the rice with eggs.