Royal Bibingka

Ingredients for Royal Bibingka

• 2 cups glutinous rice flour
• 1 1/2 cups powdered coconut milk
• 1 cup sugar
• 1/2 cup evaporated milk
• 3 eggs, lightly beaten
• 1/2 cup grated cheddar cheese
• Margarine, as needed
• 1 cup water

How to cook Royal Bibingka

1. 1.Heat the oven to 190°C. Combine glutinous rice flour, sugar, and powdered coconut milk in a bowl.
2. 2.Whisk in water, evaporated milk, and eggs until the batter is smooth and even.
3. 3.Grease a baking pan with margarine, pour in the batter, cover with foil, and bake for 15 minutes.
4. 4.Remove the foil, scatter cheddar over the top, cover again, and bake for 15 minutes.
5. 5.Uncover, brush generously with margarine, and bake for 10–15 minutes until set and lightly browned.
6. 6.Brush with margarine once more, then cool before slicing and serving.