Guisadong Upo

Ingredients for Guisadong Upo

• 250 g pork belly, cut into small pieces
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 large upo, about 15 inches long, sliced 1 cm thick and 5 cm wide
• 2 medium tomatoes, chopped
• 1/2 cup chicken stock
• Oil
• Salt
• Sugar
• Pepper

How to cook Guisadong Upo

1. 1.Heat oil in a pan and fry the pork belly until crisp.
2. 2.Add the garlic and onion; sauté until the onion is nearly translucent.
3. 3.Stir in the tomatoes and cook for 2 minutes, until they begin to soften.
4. 4.Add the upo and stir-fry for 2 minutes.
5. 5.Pour in the chicken stock, season with salt and sugar, and simmer for 8 minutes, until the upo is tender but still intact.
6. 6.Season with pepper and serve hot.