Piaya

Ingredients for Piaya

• 1 cup flour, plus extra for dusting
• 12 teaspoons muscovado sugar
• 1/2 teaspoon salt
• 3 tablespoons cold butter, cubed
• 5 tablespoons ice water
• Oil, for pan-cooking

How to cook Piaya

1. 1.Process flour, salt, and cold butter until the mixture resembles coarse crumbs.
2. 2.Add ice water and process until dough clumps. Transfer to a floured surface, knead gently, and divide into 6 pieces.
3. 3.Flatten each portion, place 2 teaspoons muscovado sugar in the center, seal like a dumpling, and roll into a 4-inch circle.
4. 4.Cook in a lightly oiled pan until golden brown on both sides. Serve whole or sliced.