Rellenong Alimasag

Ingredients for Rellenong Alimasag

• 6 crab shells
• 250 g crab meat
• 200 g fatty minced pork
• 1 large tomato, finely chopped
• 1/2 carrot, finely chopped
• 1 medium potato, boiled and mashed
• 2 eggs, beaten
• 2 tbsp chopped parsley
• 3 cloves garlic, minced
• 1 shallot, finely chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil, for frying

How to cook Rellenong Alimasag

1. 1.Heat a little oil in a pan over medium heat. Sauté garlic and shallot until fragrant.
2. 2.Add carrot and minced pork; stir-fry until the pork is lightly browned. Transfer the mixture to a bowl.
3. 3.Mix crab meat, mashed potato, tomato, pork mixture, parsley, and eggs. Season with salt and black pepper.
4. 4.Pack the filling firmly into the crab shells.
5. 5.Heat enough oil for deep-frying to medium-high. Fry the stuffed crabs for 3 to 5 minutes, until browned and cooked through.