Fish in Mushroom Cream Sauce

Ingredients for Fish in Mushroom Cream Sauce

• 6 medium dory fillets
• Juice of 1 lemon
• 1/2 cup flour
• 1/2 cup cornstarch
• 200 g white button mushrooms, sliced
• 1 1/2 cups milk
• 3 tbsp flour
• 100 g butter
• 2 small shallots, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp nutmeg
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil

How to cook Fish in Mushroom Cream Sauce

1. 1.Mix 1/2 cup flour, cornstarch, salt, and pepper. Season fish with lemon juice, salt, and pepper; rest for 15 minutes.
2. 2.Dredge fish lightly in the flour mixture and pan-fry in oil until golden on both sides; set aside.
3. 3.Cook mushrooms in a little oil for 1 minute; remove. Melt butter and sauté garlic and shallots.
4. 4.Stir in 3 tbsp flour and cook into a roux. Gradually whisk in milk until smooth and thick.
5. 5.Add nutmeg and mushrooms; simmer 1 minute. Add fish, simmer 1 minute more, and adjust seasoning.