Patis Fried Chicken

Ingredients for Patis Fried Chicken

• 2 lb whole chicken, cut into serving pieces
• 1/4 teaspoon ground black pepper
• 4 tablespoons fish sauce (patis)
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 3 cups cooking oil

How to cook Patis Fried Chicken

1. 1.Combine chicken, black pepper, and patis in a bowl; marinate for 1 hour.
2. 2.Mix flour and cornstarch in a shallow container.
3. 3.Heat oil in a deep pot over medium heat until ready for frying.
4. 4.Coat each chicken piece thoroughly in the flour mixture.
5. 5.Fry chicken about 12 minutes on the first side, then 8 to 10 minutes after turning, until golden and cooked through.
6. 6.Drain briefly and serve hot.